Easy Cassoulet - 10/12/2009

You need:
• 1 whole rotisserie chicken, cut into pieces
• 1-1/2 cups peeled and sliced carrots
• 1 stalk celery, diced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cans (15 ounces each) white beans, rinsed and drained
• 1 can (14 ounces) reduced-sodium chicken broth
• 1/2 pound turkey kielbasa, sliced

Instructions:
Place carrots and celery in bowl; cover and microwave 3 minutes until just tender. In skillet, heat oil over high heat. Add garlic and cook 30 seconds. Stir in carrots and celery, white beans, chicken broth, and turkey kielbasa. Bring to a boil, reduce heat, and simmer 8 minutes. Add chicken pieces and cook 3 minutes more, until heated through.

Serves 5

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The Rush Hour Recipe is sponsored by Kroger

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