Chicken Panini - 7/13/2009
You need:
• 2 chicken breasts from a rotisserie chicken
• Fontina or gruyere cheese in slices (2 per sandwich)
• 8 slices sourdough or wheat bread slices
• Mustard (yellow or brown, whichever you prefer)

Instructions:
Heat up a skillet or griddle to medium/medium high heat.
Thinly slice chicken breasts. Spread mustard on one side of each slice of bread.
Layer fontina or gruyere cheese with chicken on the mustard side of four of the slices of the bread.
Place mustard side of the remaining four slices on top of each stack. Cook on the griddle or skillet, weighted down with another skillet until bread is crispy and cheese melts.

Serves 4

Printable 3x5 recipe card

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The Rush Hour Recipe is brought to you by Kroger
 

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