Stuffed Pork Chops - 11/16/2009

You need:
• 9 Pork Loin Chops, Trimmed of fat
• Instant Stuffing Mix
• 1 TBSP brown sugar
• 1 can of Low Fat Cream of Mushroom Soup
• 2 TBSP Worcestershire Sauce
• 1/3 soup can of water 

Instructions:
Broil the pork chops for 1 minute on either side. Meanwhile, cook the stuffing as directed on the box, but add the tablespoon of brown sugar.

Drain the pork chops pan of all grease and put the pork chops back in. Turn the oven to 350 degrees. Scoop the stuffing evenly over the pork chops.

In the used pot, combine the soup, water and Worcestershire sauce. Pour the mixture evenly over the stuffing and pork chops. Put the pan in the oven and cook for 25 minutes.

Serves 9

Printable 3x5 recipe card

Printable 4x6 recipe card

The Rush Hour Recipe is sponsored by Kroger

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