Pork Loin Roast With Mustard Rub - 10/26/2009

You need:
• 2 tablespoons spicy mustard
• 1 teaspoon Creole seasoning
• 1 teaspoon dried leaf thyme, crumbled
• 1/2 teaspoon dried rosemary, crumbled
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 pork loin roast, about 4 to 5 pounds
• Salt and pepper

Instructions:
Line a 13x9-inch baking pan with foil. Heat oven to 325°.
Combine mustard, Creole seasoning, thyme, rosemary, garlic powder, and olive oil in a small bowl.

Wash pork roast and pat dry; trim and discard excess fat. Sprinkle with salt and pepper. Rub the mustard mixture all over the roast; place, fat side up, in the prepared baking pan. Insert a meat thermometer in the center of the meat, not touching fat or bone. Bake for 2 to 2 1/2 hours, or until the pork registers about 160° on the meat thermometer.

Serves 6

Printable 3x5 recipe card

Printable 4x6 recipe card

Rush Hour Recipe is sponsored by Kroger 

 

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