Grilled White Fish with Strawberry-Lime Relish - 3/18/2009



You need:
Relish:
• 2 cups fresh strawberries, hulled and diced
• 1 tablespoon minced fresh mint
• 2 tablespoons fresh lime juice
• 1 tablespoon brown sugar
• 1/2 teaspoon red pepper flakes (optional)

Fish:
• 6 boneless, skinless white fish fillets (6 to 8 ounces each)
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice

Instructions
To make the relish, combine all ingredients in a medium glass bowl and toss gently with a rubber spatula. Let sit at room temperature 1 to 2 hours, stirring occasionally, to let the flavors blend.

To prepare the fish, heat a charcoal or gas grill to medium-high (375F).

Arrange fish fillets on a large platter. Combine olive oil and lime juice in a small bowl and brush on both sides of fillets. Oil the grill grate. Place fillets on grate and cook 4 minutes on each side or until fish is opaque.

Place fish on dinner plates and spoon relish on top.



The Rush Hour Recipe is brought to you by Kroger


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