Grilled Swai Fillets with Red & Green Pepper Sauce - 2/25/2009

You need:
• 4-6 swai fillets
• 4 red peppers
• 4 green peppers
• 6 tbs. olive oil
• Juice of 1 lemon
• Salt & pepper

Instructions:
Place peppers on grill and cook on all sides until almost completely covered with black blisters (gives the peppers a delicious, slightly smoky flavor). Place under cold water and peel off blistered skin, open peppers and remove seeds. Puree red peppers in a blender with 3 tbs. olive oil and juice of 1/2 lemon. Set aside and then puree green peppers separately, with the remaining 3 tbs. olive oil and juice of 1/2 lemon. Season with salt & pepper.

Brush fillets with oil. Grill for 5 to 6 minutes per side.

Pour red and green peppers sauces onto a serving platter from opposite ends, so they meet in the middle. Place grilled fish over the sauce, and serve immediately.

Serves 4


The Rush Hour Recipe is brought to you by Kroger
 

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